Updated: May 6
Recipe for Roosterkoek
400ml lukewarm water
1 x 10g dry yeast
700g (5x 250ml) white bread flour
Mix dry ingredients in a bowl. Pour wet ingredients in.
Kneed until you get a firm dough. Let it rise until double its size.
Make little round balls and let it rise again.
Bake it on your rooster over hot coals until it makes a hollow sound
when you knock on it with your knuckle. It will also be nicely golden brown.
Enjoy with butter, syrup/honey and cheese.