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  • marilizedelport

Camping day out in the field. Making "Rooster koek" and S'mores the Namibian way!

Recipe for Roosterkoek


400ml lukewarm water

1 x 10g dry yeast

5ml sugar

700g (5x 250ml) white bread flour

15ml salt

25ml butter


Mix dry ingredients in a bowl. Pour wet ingredients in.

Kneed until you get a firm dough. Let it rise until double its size.

Make little round balls and let it rise again.

Bake it on your rooster over hot coals until it makes a hollow sound

when you knock on it with your knuckle. It will also be nicely golden brown.

Enjoy with butter, syrup/honey and cheese.

The best part is licking the dripping syrup and butter from your fingers!

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