Biltong soup

I always look for an excuse to try out new soups! What better way than winter time. My favourite is Curry Butternut, I'll share that recipe later. Here is another favourite:

Biltong Soup

1 finely chopped onion

250 ml chopped biltong

1 liter of Beef stock

250 ml cream

1cup grated cheddar cheese

2 tbs corn flower, mixed with 60ml milk

fresh chives

salt, pepper and cumin to taste.

Method:

Fry the onion in a bit of oil.

Add the stock and the cream.

Thicken it with the cornflour.

Add the biltong, herbs and spices.

Garnish with extra biltong and feta cheese.